Multigrain Sourdough Loaf

This multigrain sourdough is a hearty blend of whole wheat, rye, and seeds like oats and flax. It boasts a robust, nutty flavor with a subtle tang from our long fermentation. The crisp crust gives way to a moist, densely textured crumb. Packed with fiber and nutrients, it's a deeply satisfying and wholesome choice. Perfect for those who love flavor and substance in every slice.